Summer Bacon and Tomato Tartlets - Clemens Food Service

Ingredients

• 2 sheets Shortcrust pastry, thawed
• 1 tsp Olive oil
• 4 slices Hatfield® Black Pepper Bacon, diced ½”
• 1 cup Onion, peeled and diced ½”
• ½ cup Milk, 2%
• 2-3 ea Eggs, whole
• 1 cup Cheddar, shredded
• 3 tsp Basil, stemmed and chopped small
• 2-3 ea Tomatoes, ripe, cored and sliced ¼” half moons
• 8 slices Hatfield® Black Pepper Bacon, fully cooked, cut in thirds
• 2 cups Mixed greens
• 2-3 Tbsp Vinaigrette, any type