Creamy Pumpkin Marinara | The Fancy Pants Kitchen

Ingredients

• October 22, 2021
• 2 tbsp extra-virgin olive oil
• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 1/2 tsp kosher salt, divided
• 2 cloves garlic, pressed or minced
• 1/2 tsp dried oregano
• 1/4 tsp dried tarragon
• 1/4 tsp ground cinnamon
• 1 can (15 ounces) diced or crushed tomatoes
• 1 can (15 ounces) pumpkin purée
• 2 tbsp butter
• 2 tsp balsamic vinegar
• Freshly ground black pepper
• 1 pound bowtie pasta (or whatever you prefer)
• Finely grated Parmesan and chopped fresh parsley, for garnish (both optional)
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• by Francine