Curried Singapore Noodles with Shrimp and Roast Pork Recipe

Ingredients

• Shrimp, shelled, deveined, and rinsed under cold water
• Canola Oil, tablespoons
• Asian Fish Sauce, teaspoons
• Dried Rice Stick Noodles, 0 oz
• Garlic, minced, cloves
• Soy Sauce, teaspoons
• Shaoxing Wine, teaspoons
• Ground White Pepper, teaspoons
• Sugar, teaspoons
• Eggs, beaten with two pinches kosher salt, each
• Chinese Roast Pork (Char Siu), cut into thin strips
• Onion, very thinly sliced, each
• Bell Pepper, stemmed, seeded, and julienned, each
• Snow Peas, stemmed, tough strings removed, and sliced thinly on the bias, each
• Carrot, julienned, each
• Curry Powder, divided, tablespoons
• Kosher Salt, to taste
• Scallions, sliced very thinly on the bias, each
• Toasted Sesame Oil, teaspoons