Ingredients
- 6 medium bell peppers
- 1 medium onion, diced
- 2 garlic cloves, minced, or 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 pound ground venison, elk, or beef
- 1 tablespoon salt-free herb blend
- 1 teaspoon ground pepper
- 1 teaspoon dried oregano
- 1 I5-ounce can no-salt added tomato sauce
- 1 cup cooked rice
- 4 ounces Monterey Jack Cheese, shredded
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