Bacon Shrimp Stuffed Avocado | Bold & Fresh by Tender Belly

Ingredients

• 1/2 pound Tender Belly No-Sugar Signature Dry-Rub Uncured Bacon
• 1/2 pound shrimp
• 1/4 cup tomato (small dice)
• 1/4 cup red onion (small dice)
• 1 tablespoon grape seed oil
• 2 tablespoons lime juice
• 1/4 teaspoon Kosher salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon cumin (ground)
• 1/8 teaspoon coriander (ground)
• 3 avocados (halved)
• 2 tablespoons queso fresco
• 1 tablespoon cilantro, fresh (minced)