Blueberry scones - So Good
These better-than-the-bakery blueberry scones are bursting with juicy blueberry goodness.
Ingredients
- 2 1/2 cups white self-raising flour, plus extra for bench
- 1/2 cup wholemeal self-raising flour
- 1 Tbsp brown sugar
- zest from 1 lemon
- 1/3 cup margarine or dairy-free spread, very cold
- 1 cup So Good Unsweetened Almond Milk
- 1 tsp lemon juice
- 1/2 cup frozen blueberries
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