Zuccotto Italian Cake Recipe
Try our version of zuccotto chocolate cake, a classic Italian dessert with sponge, chocolate and a splash of booze. It's perfect for entertaining guests
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Cooking tools:
- Kitchen scale
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Pastry brush
- Kitchen shears
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Serving platter
- Refrigerator
- Freezer
Ingredients
- 100g 70% dark chocolate
- 30g blanched almonds toasted
- 30g blanched hazelnuts toasted
- 300ml whipping cream
- 40g icing sugar
- ½ Italian sponge cake
- 3 tbsp of each rum, brandy and cherry brandy
- 2 tbsp cocoa powder
- butter for the tin
- 5 eggs separated
- 225g golden caster sugar
- 200g plain white or ‘00’ Italian flour plus extra for dusting
- finely grated zest of 2 unwaxed lemons
- 1 tsp vanilla extract
- 1 tsp dark rum
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