Gingerbread Christmas cake by Argiro Barbarigou and NAVA

Ingredients

• 200 g soft butter
• 200 g sugar
• 200 g yoghurt
• 3 large or 4 small eggs
• 50 g orange juice or half with brandy
• 300 g all purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 vanilla
• 1 pinch of salt
• 2 tsp. gingerbread (spice mix)
• zest from one orange
• 50 g chopped fruit glaze