Pear Chutney
Pear Chutney recipe: Pear Chutney Recipe from Friendly Food Book 2012 - Prince Alfred Hospital Allergy Unit Makes 1 1/2 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 825 grams canned pears in syrup chopped
- 1/2 cup soft brown sugar firmly packed
- 1 1/2 teaspoons citric acid
- 1 teaspoon sea salt ground
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