Frittata Wedges With Roasted Red Pepper, Spinach, and Ricotta | Lodge Cast Iron
Did you know the Lodge Cast Iron Wedge Pan is the perfect vessel for single-serve frittatas?
Ingredients
- 3 eggs
- 3 tablespoons heavy cream
- ¼ cup gruyere, shredded
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 tablespoon rosemary, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon butter, cut into 8 pieces
- ½ cup baby spinach
- ¼ cup roasted red pepper strips
- ¼ cup ricotta
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