Chicken Enchiladas – CMC Foods

Ingredients

• 4 tablespoons Simply Pure Corn oil
• 2 cooked chicken breasts, shredded
• 1 onion, diced
• 1 green bell pepper, diced
• 1 ½ cloves garlic, chopped
• 1 tablespoon chili powder
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 12 8-inch Corn tortillas
• 2 cups enchilada sauce
• 2 cup shredded Monterey Jack cheese