Roasted butternut squash and red pepper salad with crispy bacon and feta - Aceline

Ingredients

• 400g peeled diced butternut squash
• 1 red pepper, deseeded and cut into chunks
• 1 large red onion, cut into chunks
• 2 tbsp olive oil
• 1 tbsp chopped fresh thyme or rosemary
• Pinch chilli flakes (optional)
• Salt and pepper to season
• 1 tbsp balsamic reduction
• 6 slices streaky bacon (British premium foods – SPA)
• 1 tbsp honey
• 2 tbsp Parmesan shavings
• 1 tbsp toasted pumpkin seeds
• Extra honey to serve