Chana Saag Masala (aka channay, chole masala, chole or chholay) – The Curry Kid
Delight in a classic Indian Chana Saag Masala with tender chickpeas and spinach, boldly spiced. Perfect for busy nights!
Ingredients
- Vegetable Oil: 2 tablespoon
- Black Mustard Seeds: 1/2 teaspoon
- Cumin Seeds: 1/2 teaspoon
- Cardamom Pods: 2 cracked
- Brown/White Onion: 1/2 red diced
- Grated Garlic: 1.5 teaspoon
- Ginger (Grated): 1.5 teaspoon
- Salt: 1/4 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Mix Powder / Curry Powder: 1 teaspoon
- Kashmiri Chilli Powder: 1/2 teaspoon
- Tomato Paste: 1 teaspoon
- Curry Base: 250ml
- Spinach: 2 cubes
- Chickpeas: 300-400g
- Lemon Juice: 1/4
- Sugar: 1/4 teaspoon
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