Crispy Veggie Sticks | Quick fingerfood recipe
Crunchy vegetable sticks that are healthy, quick and easy to make and vegan! A great dinner, finger food or snack if you want to process a lot of vegetables.
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Ingredients
- veggies
- 100 g (3.5 oz) princess beans
- 1 zucchini
- 1 eggplant
- 2 carrots
- breading
- 250 g (2 cups) spelled flour
- 400 ml (1.8 cups) plant-based milk
- 500 g (17.6 oz) corn flakes (e.g., from barnhouse)
- 20 g (0.7 oz) nutritional yeast
- 2 tsp salt
- 2 tsp pepper
- 2 tsp garlic powder
- 2 tsp paprika powder
- dips
- vegan mayonnaise
- marinara dip
- ketchup
- bbq sauce
- avocado
- lime
- salt&pepper
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