Sour Cream Sauce from Treasured Polish Recipes for Americans by Polanie Club
Beat egg yolks, add sour cream and lemon juice. Heat in double boiler until thick and smooth. Season with salt and paprika and add the parsley. Serve over vegetables.
Ingredients
- 2 egg yolks
- 1 tablespoon minced parsley
- 1 tablespoon lemon juice
- Paprika
- ¾ cup sour cream
- ½ teaspoon salt
More Like This
Cream from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Creamed Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Potato Salad with Sour Cream - Master recipes
master-recipes.com
Mushrooms with Sour Cream from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Potatoes With Ham from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Potatoes and Eggs from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Sour Cream Poached Eggs. Recipe - Food.com
food.com
Sauerkraut Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com