Yu sheng - Chinese New Year Salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.

Ingredients

• 600g salmon/tuna/king fish, thinly sliced sashimi style
• 200g white radish, (daikon) shredded
• 200g carrot, grated
• 200g green mango/ green papaya, shredded
• 4 spring onions, finely sliced
• 1 red chilli, finely chopped
• 75g pickled turnip, shredded
• 200g cucumber peeled, de seeded and shredded
• 200g pink grapefruit, peeled and separate the sacks
• 4 kaffir lime leaves, finely shredded
• 20g young ginger, finely shredded
• 100g deep fried wanton skins
• 70g roasted peanuts
• Sauce
• 300g plum sauce
• 1 tablespoon apricot jam
• 3 tablespoons lime juice
• 3 tablespoons honey
• 1 tablespoon sesame paste
• 1 teaspoon sesame oil
• 1/2 tsp salt or to taste
• Garnish:
• 5g (1 teaspoon) Chinese five spice powder, put into a red packet
• 50g toasted sesame seeds, put into a red packet