Asian Ramen Noodle Soup Recipe

Ingredients

• 2 cups fat-free reduced-sodium chicken broth
• 4 oz boneless pork loin, cut into thin strips
• ¾ cups thinly sliced mushrooms
• ½ cups firm tofu, cut into ¼-inch cubes (optional)
• 3 tablespoons white vinegar
• 3 tablespoons sherry
• 1 tablespoon reduced-sodium soy sauce
• ½ teaspoon ground red pepper
• 2 oz uncooked low-fat ramen noodles
• 1 egg, beaten
• ¼ cups finely chopped green onions, green tops only