Irresistible Sour Cream Chicken Enchilada Skillet Recipe
This foolproof one pan sour cream chicken enchilada skillet recipe guarantees authentic Mexican flavors. Try it tonight for a comforting, zesty meal that will impress the whole family!
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Cooking tools:
- Skillet
- Whisk
- Stove
- Spoon
- Fork
- Tongs
Ingredients
- 3 whole boneless, skinless chicken breast halves
- 4 oz (113 g) chopped green chiles
- 12 corn tortillas, cut into bite-sized pieces
- 2 cups (226 g) colby-jack cheese, grated
- 1 cup (240 ml) sour cream
- 3 tbsps (45 g) butter
- 3 tbsps (24 g) all-purpose flour
- 2 cups (473 ml) chicken broth
- ½ tsp kosher salt
- ¼ tsp oregano
- 1/8 tsp chipotle chili powder (optional)
- 4 oz (113 g) chopped black olives
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