Sour Cream Chicken Enchiladas Recipe
Recipe, grocery list, and nutrition info for Sour Cream Chicken Enchiladas. This Sour Cream Chicken Enchiladas recipe contains corn tortillas, shredded monterey jack cheese, sour cream, butter,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Blender
- Baking dish
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Tongs
- Oven
- Stove
- Paper towel
- Plate
Ingredients
- Four boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 medium-sized onion, diced (about 3/4 of a cup)
- 2 cloves of garlic, minced
- 2 Serrano chiles, diced
- 2 tablespoons of butter
- 2 tablespoons of flour
- 2 cups of chicken broth
- 2 cups of sour cream
- 1 teaspoon of cumin
- 1/4 cup chopped cilantro
- 8 fresh tomatillos, husks removed and cut in half or one 10 oz. can of tomatillos
- Dash of cayenne
- Salt
- pepper
- 12 corn tortillas
- 1 tablespoon of canola oil
- 2 cups shredded Monterey Jack cheese
- 1/2 cup chopped cilantro
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