Batter from The Settler's Cookbook by Yasmin Alibhai-Brown
Mix into a thickish batter – a bit like wall paint – and leave to stand for twenty minutes. Dip marinated fish in the batter and fry until golden brown on both sides.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
Ingredients
- 1 tsp baking powder
- 2 tsp malt vinegar
- 4 oz plain flour
- 1 tsp oil
- Salt
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