Fried Fish from The Settlement Cook Book by Lizzie Black Kander
Clean fish, wipe dry as possible, sprinkle with salt and pepper, dip in flour, crumbs, or cornmeal, then in egg and again in crumbs. Let stand a few moments. Then fry a golden brown in deep, hot fat.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Plate
- Skillet
- Stove
- Spatula
- Slotted spoon
Ingredients
- fish
- salt
- cornmeal
- egg
- pepper
- flour
- hot fat
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