Spicy chicken nasi goreng recipe | Good Food

Ingredients

• 2 tbsp sunflower oil
• 3 shallots sliced into thin rings
• 2 large eggs beaten
• 2 tbsp low-salt soy sauce
• 1 tbsp nasi goreng paste (we used Yeo's)
• 1 large skinless chicken breast sliced
• 250g pouch cooked basmati rice (or 250g cooked and cooled basmati rice)
• 100g frozen pea
• coriander leaves, to serve