Boston Colleges Sole Gratinee
Boston Colleges Sole Gratinee recipe: Try this Boston Colleges Sole Gratinee recipe, or contribute your own.
Ingredients
- Salt and pepper, to taste
- 8 Sole fillet
- 1/2 c Swiss cheese
- 1/2 lb Mushrooms, chopped
- 6 tb Butter
- 1 tb Flour
- 4 Shallot, chopped
- 2 tb Parsley, chopped
- 1/3 c Bread crumbs
- 1/4 c Fish stock
- 1/4 c White wine
- 2 ts Chives, chopped
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