Chantenay Carrots: What They Are & Can You Eat Them Raw?
Chantenay carrots explained: what they are, whether you can eat them raw, how long to boil or roast them, and three simple family recipes to try tonight.
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Paper towel
- Fork
- Spoon
- Potato peeler
- Serving platter
Ingredients
- 500g Chantenay carrots
- 2 tbsp olive oil
- 30g butter
- 2 tbsp runny honey
- Salt
- pepper
- Fresh parsley or thyme to garnish (optional)
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