Winter Squash Risotto | Recipe Cart

Name: Winter Squash Risotto | Recipe Cart
Total time: 1 min
Ingredients: 5 cups 5 cups reduced-sodium chicken broth, or vegetable broth; 2 tablespoons extra-virgin olive oil; 3 medium shallots, thinly sliced; 3 cups 3 cups chopped peeled butternut, hubbard, red kuri or kabocha squash (1/2-inch pieces); 2 cups shiitake mushroom caps, thinly sliced; ½ teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; ⅛ teaspoon 1/8 teaspoon crumbled saffron threads, (optional); 1 cup arborio rice; ½ cup 1/2 cup dry white wine, or dry vermouth; ½ cup finely grated Parmigiano-Reggiano cheese

getrecipecart.com

Winter Squash Risotto with fragrant mushrooms, thyme, and Parmesan. Easy recipe from EatingWell for a flavorful, cozy meal. Try it now!

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Ingredients

5 cups 5 cups reduced-sodium chicken broth, or vegetable broth
2 tablespoons extra-virgin olive oil
3 medium shallots, thinly sliced
3 cups 3 cups chopped peeled butternut, hubbard, red kuri or kabocha squash (1/2-inch pieces)
2 cups shiitake mushroom caps, thinly sliced
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon freshly ground pepper
⅛ teaspoon 1/8 teaspoon crumbled saffron threads, (optional)
1 cup arborio rice
½ cup 1/2 cup dry white wine, or dry vermouth
½ cup finely grated Parmigiano-Reggiano cheese