Shitake Mushroom & Winter Squash Risotto

Name: Shitake Mushroom & Winter Squash Risotto
Ingredients: 3 ½ - 4 cups vegetable or chicken stock; Cooking oil; 1-2 tbs. butter; 1 medium delicata or small butternut squash – 1 1/2 cups of cubed or sliced pieces; 1 small yellow onion (chopped, or ½ cup chopped leek or scallions); 2 cups sliced shitake mushrooms; 2-3 cloves of garlic (peeled and minced); 1 cup arborio rice; 1 tsp. thyme; 1 tsp. paprika; 1/4 cup white wine (optional); Salt; pepper; Parmesan cheese for topping

chrysalisherbs.com

Creamy, filling, and so satisfying. Stay close while cooking, you need to keep up on the stirring.

View full recipe on chrysalisherbs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.

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Ingredients

3 ½ - 4 cups vegetable or chicken stock
Cooking oil
1-2 tbs. butter
1 medium delicata or small butternut squash – 1 1/2 cups of cubed or sliced pieces
1 small yellow onion (chopped, or ½ cup chopped leek or scallions)
2 cups sliced shitake mushrooms
2-3 cloves of garlic (peeled and minced)
1 cup arborio rice
1 tsp. thyme
1 tsp. paprika
1/4 cup white wine (optional)
Salt
pepper
Parmesan cheese for topping