Chicken Piccata with Couscous and Quick Asparagus | Publix Super Markets

Ingredients

• 1 3/4 cups water, divided
• 1 (5.6-oz) box toasted pine nut couscous
• 5 tablespoons unsalted butter, divided
• 1 tablespoon flour
• 1 teaspoon seasoned salt
• Large zip-top bag
• 4 chicken breast cutlets (about 1 lb)
• 1 tablespoon capers
• 1/2 lemon, for juice
• 1 lb fresh asparagus spears
• 1 tablespoon water
• 1 tablespoon unsalted butter
• 1/2 teaspoon seasoned salt