One Pan Skinny Tex Mex Chicken and Zucchini Recipe

Ingredients

• 1 tbsp olive oil, extra virgin
• 1 large onion, finely chopped
• 5 garlic cloves, minced
• 2 medium bell peppers, chopped
• 1 lb boneless & skinless chicken breasts, cut into 1" pieces
• 1 tbsp cumin, divided
• 1 tsp salt
• 1 tsp ground black pepper
• 1 cup corn, frozen or fresh
• 14 oz can black beans, drained & rinsed
• 14 oz can diced tomatoes
• 1 tsp taco (fajita) seasoning, all natural (substitute with cayenne pepper + cumin)
• 1 large zucchini, diced
• 1 cup Tex Mex or Colby Jack cheese, shredded
• 1/2 cup green onions, chopped
• 1 cup cilantro, chopped