Flavorful Tex Mex Chicken and Zucchini Skillet Dinner

Ingredients

• 1 lb boneless & skinless chicken breasts, cut into 1" pieces
• 2 large zucchini, diced
• 2 medium bell peppers, chopped
• 1 medium onion, finely chopped
• 3 large garlic cloves, minced
• 1 cup corn, frozen or fresh
• 1/2 cup green onions, chopped
• 1/2 cup cilantro, chopped
• 1 tbsp oil for frying
• 14 oz can low sodium black beans, drained & rinsed
• 14 oz can low sodium diced tomatoes, not drained
• 1 tsp taco seasoning
• 1 tbsp cumin, divided
• 1 tsp salt
• Ground black pepper to taste
• 1 cup Tex Mex or Colby Jack cheese, shredded