Drunken Giant Prawn Fettuccine

Ingredients

• 1 (+200g.) giant freshwater prawn
• 3-1/2 Tbsp. Healthy Chef Soybean oil
• 50 g. dry fettuccine pasta
• 150 g. Cooked fettuccine pasta
• 30 g. Shimeji mushroom
• 2 Tbsp. Thai basil, chopped
• 4 tsp. garlic, minced
• 1/2 tsp. Bird’s eye chilli pepper (amount as desire), minced
• 3 Tbsp. oyster sauce
• 1 Tbsp. seasoning soy sauce
• 2 Tbsp. sugar
• 1 tsp. salt (for boiling pasta)
• 1-1/2 tsp. green pepper corn or 1/2 tsp. coarse black pepper
• ** salt and pepper to taste