Seafood fettuccine recipe | Jamie Oliver pasta recipes
This seafood fettuccine recipe is one of the best seafood pasta recipes. From Jamie Oliver's book, Jamie Cooks Italy, it's packed with fresh tuna and prawns
Ingredients
- 50g whole almonds
- 1 small onion
- 2 cloves of garlic
- 4 anchovy fillets in oil, from sustainable sources
- olive oil
- 300g dried fettuccine or linguine
- 4 baby courgettes, with flowers
- 300g yellowfin tuna, from sustainable sources
- 1 x 400g tin of quality cherry tomatoes
- 1 lemon
- 30g pecorino cheese
- extra virgin olive oil
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