Voodoo Egg Rolls with Smoky Andouille & Chicken - Crispy Cajun Fusion Appetizer
Crispy fried egg rolls stuffed with spicy andouille sausage, shredded chicken, bell peppers, and Cajun seasonings. A bold Cajun fusion twist ready in 45 minutes
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Ingredients
- 7 oz andouille sausage, finely diced
- 7 oz cooked chicken breast, shredded
- 1 small onion, finely chopped
- 1 small red bell pepper, finely diced
- 1 small green bell pepper, finely diced
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 2 oz shredded cheddar cheese
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- Salt
- black pepper
- 12 egg roll wrappers
- 2 tbsp water for sealing wrappers
- Vegetable oil, for deep frying
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