Hearty Rotisserie Chicken Jambalaya with Andouille Sausage

Ingredients

• 2 tablespoons olive oil
• 1 pound sliced andouille sausage
• 3 tablespoons cajun spice blend
• 2 medium yellow onions, diced
• 2 red bell peppers, diced
• 6 cloves minced garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon optional cayenne pepper
• 1 tablespoon italian herb mix
• 1 teaspoon crushed red pepper flakes
• 1 can (14 ounces) chopped tomatoes
• 2 teaspoons worcestershire sauce
• 1 1/2 cups uncooked white rice
• 3 cups chicken stock
• 2-3 cups chopped cooked rotisserie chicken
• 1-2 cups halved cherry tomatoes (optional)