Couscous-Stuffed Tomatoes recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Barbara Chernetz Ripe, summer tomatoes play the sweet, edible serving vessel for a prosciutto and crumbled Parmesan couscous filling.
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Ingredients
- 4 large beefsteak tomatoes
- 1 c. cherry tomatoes
- 1 box basil-and-herb pearled couscous
- 1 tbsp. olive oil
- 2 tbsp. fresh lemon juice
- 2 oz. Parmesan cheese
- 1 oz. prosciutto
- 1/4 c. pine nuts
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