Couscous with Chick-Peas and Tomatoes recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Lori D. Shaller: Arlington, Massachusetts Offer this healthful Moroccan grain dish as a main course or as an accompaniment to roasted chicken.
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Ingredients
- 1 1/2 cups canned chicken broth
- 2 tablespoons (1/4 stick) butter
- 1 cup couscous
- 1 tomato, seeded, diced
- 1/2 cup drained canned chick-peas (garbanzo beans)
- 1/4 cup raisins
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon dried basil, crumbled
- 1/4 teaspoon dried thyme, crumbled
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