Creamy Dreamy Vegan Mushroom Stroganoff Recipe

Name: Creamy Dreamy Vegan Mushroom Stroganoff Recipe
Total time: 50 min
Ingredients: 1 tbsp (15 ml) olive oil; 1 large onion, finely chopped (about 1 cup / 150g); 2 cloves garlic, minced (about 2 tsp / 6g); 1 lb (450g) mixed mushrooms (cremini, shiitake, oyster), sliced; 1/4 cup (30g) all-purpose flour (or gluten-free all-purpose blend); 1 cup (240ml) vegetable broth; 1/2 cup (120ml) dry white wine (optional, use extra broth if omitting); 2 tbsp (30ml) Dijon mustard; 1 tsp smoked paprika; 1/2 tsp dried thyme; Salt and black pepper to taste; 2 tbsp (30ml) chopped fresh parsley, for garnish; 1 cup (140g) raw cashews, soaked in hot water for at least 30 minutes (or boiled for 15 minutes); 1/2 cup (120ml) water; 1 tbsp (15ml) lemon juice; 1/2 tsp salt; 1 lb (450g) egg-free noodles or mashed potatoes

baker.recipes

Fancy a proper comforting tea This Vegan Mushroom Stroganoff is lush Creamy dreamy and dead easy The perfect healthy mushroom stroganoff Get the recipe

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Ingredients

1 tbsp (15 ml) olive oil
1 large onion, finely chopped (about 1 cup / 150g)
2 cloves garlic, minced (about 2 tsp / 6g)
1 lb (450g) mixed mushrooms (cremini, shiitake, oyster), sliced
1/4 cup (30g) all-purpose flour (or gluten-free all-purpose blend)
1 cup (240ml) vegetable broth
1/2 cup (120ml) dry white wine (optional, use extra broth if omitting)
2 tbsp (30ml) Dijon mustard
1 tsp smoked paprika
1/2 tsp dried thyme
Salt and black pepper to taste
2 tbsp (30ml) chopped fresh parsley, for garnish
1 cup (140g) raw cashews, soaked in hot water for at least 30 minutes (or boiled for 15 minutes)
1/2 cup (120ml) water
1 tbsp (15ml) lemon juice
1/2 tsp salt
1 lb (450g) egg-free noodles or mashed potatoes