Magic Balls
There's something rather enchanting about appetizers: these little morsels of food are often the most fondly remembered part of any party or meal simply because they create an amazing first...
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Ingredients
- 8 ounces elbow macaroni
- 1 tablespoon butter
- 1 cup plus 1 tablespoon all-purpose flour, divided
- 1 1/4 cups whole milk
- 1 (8-ounce) package sharp cheddar cheese, shredded
- 1 (8-ounce) package pepper jack cheese, shredded
- 1 (4-ounce) jar diced pimentos, drained and rinsed, patted dry
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 12 ounces kettle-cooked potato chips, finely crushed
- 3 large eggs
- vegetable oil, to taste
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