Shrimp Diabla With Rice | Carolina® Rice
Served over cilantro-lime rice, this spicy shrimp diabla makes a simple dinner that is packed full of flavor.
Ingredients
- 1 bag (8.8 oz) Carolina® Cilantro Limón Ready to Heat Jasmine Rice
- 1 dried chipotle chile pepper, stemmed and seeded
- 1/2 ancho chile pepper, stemmed and seeded
- 2 tbsp butter
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 3/4 cup canned crushed tomatoes
- 1/2 tsp salt
- 8 oz large shrimp (16 to 20 count), peeled, deveined and tails removed
- 2 tbsp cilantro, finely chopped
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