Bernardin Home Canning: Because You Can: 12 Berry Strawberry Jam
Nothing to do with those few strawberries left after making a strawberry flan? With a little time, and a little effort, you’ll soon have strawberry jam set at your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 3/4 cup (170 ml) crushed strawberries, about 12
- 2 tsp (10 ml) lemon juice
- 2 1/2 tsp (12 ml) BERNARDIN® Original Fruit Pectin
- 3/4 cup (170 ml) sugar
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