Bernardin Home Canning: Because You Can: Strawberry Balsamic Jam
Freshly ground pepper gives this wonderful sweet strawberry jam savoury undertones. It adds pizzazz to breads and is great with cheese, especially Brie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 3 3/4 cups (925 ml) crushed strawberries (about 4 pt)
- 3 tbsp (45 ml) Balsamic vinegar
- 1 tbsp (15 ml) lemon juice
- Grated zest of 1 lemon
- 6 -1/2 cups (1625 ml) granulated sugar
- 1/4-1/2 tsp (1 – 2 ml) freshly ground black pepper
- 1 pouch BERNARDIN® Liquid Pectin
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