Farmhouse Butternut Squash Soup: 2000s Recipes + Menus : gourmet.com

Ingredients

• 4 bacon slices
• 4 large garlic cloves, chopped
• 1 teaspoon caraway seeds
• 2 lb butternut squash, peeled, seeded, and chopped
• 1/2 lb carrots, chopped
• 1 Granny Smith apple, peeled, cored, and chopped
• 3 thyme sprigs
• 2 Turkish bay leaves or 1 California
• 3 1/2 cups reduced-sodium chicken broth
• 2 cups water
• 1 to 1 1/2 teaspoons cider vinegar