Fried Rice with Garlic Scapes & Chicken Thighs
Garlic scapes are the perfect green vegetable to add to your stir fry.
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Cooking tools:
- Cast iron skillet
- Meat tenderizer
- Zip-top bag
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Mixing bowl
- Whisk
- Plate
Ingredients
- 2 tablespoons coconut oil, divided
- 2 boneless chicken thighs, pounded
- Sea salt
- pepper
- 1 medium carrot, peeled, sliced
- 2-3 garlic scapes, chopped
- 1 medium shallot, chopped
- 1 tablespoon finely grated fresh ginger
- 1/2 cup frozen peas
- 1 1/2 – 2 cups cooked cold or room temperature rice
- 1-2 tablespoons soy sauce
- 2 eggs, beaten
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