Fried Rice with Garlic Scapes & Chicken Thighs - Oryana

Ingredients

• 2 tablespoons coconut oil, divided
• 2 boneless chicken thighs, pounded
• Sea salt & pepper
• 1 medium carrot, peeled, sliced
• 2-3 garlic scapes, chopped
• 1 medium shallot, chopped
• 1 tablespoon finely grated fresh ginger
• 1/2 cup frozen peas
• 1 1/2 – 2 cups cooked cold or room temperature rice
• 1-2 tablespoons soy sauce
• 2 eggs, beaten