Praline gaufrette with chocolate coating and chestnut ice-cream

Name: Praline gaufrette with chocolate coating and chestnut ice-cream
Ingredients: 150 gr. crushed waffle or crushed corn flakes; 110 gr. milk chocolate; 140 gr. hazelnut praline; 30 gr. sugar; 20 gr. water; 1 egg yolk; 60 gr. cream; 160 gr. hazelnut praline; 6 gr. gelatin; 140 gr. whipped cream; 300 gr. milk chocolate; 70 gr. 70% chocolate; 60 gr. crushed waffle or crushed corn flakes; 300 gr. milk; 100 gr. cream; 1 egg; 90 gr. egg yolks; 90 gr. sugar; 125 gr. chestnuts, boiled

yiannislucacos.gr

Melt the chocolate and the praline in a bain-marie. Remove from heat and add the waffle. Place in four 4 x 10 cm rectangular ring molds in a tin lined with...

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Ingredients

150 gr. crushed waffle or crushed corn flakes
110 gr. milk chocolate
140 gr. hazelnut praline
30 gr. sugar
20 gr. water
1 egg yolk
60 gr. cream
160 gr. hazelnut praline
6 gr. gelatin
140 gr. whipped cream
300 gr. milk chocolate
70 gr. 70% chocolate
60 gr. crushed waffle or crushed corn flakes
300 gr. milk
100 gr. cream
1 egg
90 gr. egg yolks
90 gr. sugar
125 gr. chestnuts, boiled

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Praline gaufrette with chocolate coating and chestnut ice-cream

Ingredients

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