Rhubarb and custard sundaes | Sainsbury`s Magazine
Rhubarb and custard sundaes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 800g pink rhubarb, cut into 3cm pieces
- 200g caster sugar
- juice of 1 lemon
- 1 tsp vanilla extract or vanilla bean paste
- 1 x 135g pack orange jelly cubes
- 1 x 500g pot Be good to yourself custard
- 1 x 170g pot natural Greek yogurt
- 1 medium egg white
- 4 tbsp caster sugar
- petals from 1 pink rose
More Like This
Rhubarb and custard bread and butter pudding recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Rhubarb & custard cake recipe | Good Food
bbcgoodfood.com
Rhubarb & custard scones - Good Food Middle East
bbcgoodfoodme.com
Rhubarb custard cheesecake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Rhubarb & custard jelly - Good Food Middle East
bbcgoodfoodme.com
Rhubarb & custard sandwich biscuits - Good Food Middle East
bbcgoodfoodme.com
Rhubarb & rose custard creams with crystallised petals - Good Food Middle East
bbcgoodfoodme.com
Rhubarb toasted marshmallow puddings | Sainsbury`s Magazine
sainsburysmagazine.co.uk