Rhubarb toasted marshmallow puddings | Sainsbury`s Magazine

Rhubarb toasted marshmallow puddings | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Rhubarb toasted marshmallow puddings

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

  • 450g rhubarb
  • 25g root ginger, grated
  • 150g caster sugar
  • 350ml whole milk
  • 25g butter
  • zest of 1 lemon
  • 90g white breadcrumbs
  • 2 large eggs, separated
  • icing sugar for dusting

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