Teriyaki Chicken with Rice | FamilyPlate Recipe Database | FamilyPlate
Juicy chicken glazed with a sweet teriyaki sauce served over fluffy rice.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup teriyaki sauce
- 2 cups white rice
- 4 cups water
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
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