Double Bacon Swiss Mushroom Melt - My Homemade Recipe
Savor a hearty blend of beef, bacon, mushrooms, and Swiss cheese for a truly comforting meal everyone will love. - Double Bacon Swiss Mushroom Melt Print Versio
Ingredients
- 907 grams ground beef
- 120 grams breadcrumbs
- 2 eggs
- 120 milliliters milk
- 5 grams salt
- 1 gram black pepper
- 2 grams garlic powder
- 2 grams onion powder
- 15 milliliters Worcestershire sauce
- 113 grams Swiss cheese, shredded
- 8 slices beef bacon, cooked and crumbled
- 120 grams mushrooms, sliced
- 75 grams onion, finely chopped
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