Plant-Based Whole30 Thai-Inspired Tofu "Larb" - The Whole30® Program

Ingredients

• 1-2 tbsp coconut or avocado oil
• 1 (14-to 16-ounce) block extra-firm tofu (,pressed and crumbled (see Tip))
• 1 (8-ounce) package button mushrooms (,finely chopped)
• 1 large shallot (,finley chopped)
• 1 Thai chile pepper (,seeded and finely chopped)
• 1 lemon grass stem (,out layer removed, tender stem finely chopped)
• 2 tbsp coconut aminos
• 1 tbsp fresh lime juice
• 1 tsp lime zest
• 1 tsp coarse salt
• ⅓ cup tightly packed fresh mint leaves (,chopped)
• ⅓ cup tightly packed fresh cilantro leaves (,chopped)
• Endive or bibb lettuce leaves