Tofu Bibimbap - The Whole30® Program

Ingredients

• 12 oz bean sprouts (rinsed)
• 1 green onion (sliced (optional))
• 1 tsp garlic
• 1 tsp sesame oil
• 1/4 tsp salt
• Pinch of pepper
• 1/2 bunch of spinach (rinsed)
• 1/2 tsp garlic
• Pinch of salt
• 6 shiitake mushrooms (sliced)
• 1 tsp coconut aminos
• 2 tsp avocado oil
• 1 carrot (julienned)
• 1 cucumber (julienned)
• 3 cups cauliflower rice
• 16 oz extra firm tofu (pressed and cubed)
• 1 tbsp avocado oil
• Pinch of salt and pepper
• toasted sesame seeds
• Korean-Inspired Chili Sauce